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Results 81 - 90 of about 890 for strawberry jams
Stir strawberries and sugar in bowl. Let stand 10 minutes. Bring water and pectin to boil and boil 1 minute, stirring constantly. Add ...
Combine pectin with 1/4 cup ... freezer. Small amounts may be covered and stored in the refrigerator for up to 3 weeks. Makes about 6 cups of jam.
Remove stems from strawberries; rinse ... 3 pints. Note: Jam may also be used as ... stand at room temperature 10 to 15 minutes before serving.
Pour sugar over strawberries and ... 1 minute. Add strawberry mixture. Briskly continue to stir ... lid. Allow to stand overnight and then freeze.
Mix strawberries, rhubarb, Sure Jell, 1/2 teaspoon butter. Bring to a full boil on high. Add sugar and bring to a full boil. Boil for 1 ...
Remove caps from strawberries. Crush ... temperature 24 hours. Store jam in freezer. Small amounts may be covered and kept in the refrigerator.
Put sugar in rhubarb and let stand for several hours or overnight. Add strawberries and boil for 5 minutes. Remove from burner and add ...
Put the strawberries in a pan. Add 1 cup of sugar. Bring to a boil and boil for 4 minutes. Add the second cup of sugar and boil again for 4 ...
89. STRAWBERRY JAM
Combine strawberries and 2 c. sugar and bring to a boil for 5 minutes. Add remaining sugar and lemon juice. Boil 12 - 15 minutes. Remove ...
Wash rhubarb and slice thin ... prepared rhubarb and strawberry into a kettle. Add sugar ... and stir the jam for 5 minutes. Ladle into ... ounce) glasses of jam.
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