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Results 81 - 90 of 225 for strawberry glaze
Crush enough strawberries to make 1 cup. Combine cornstarch and sugar. Add crushed berries and water. Cook until thick. Cool. Place ...
Bake and cool pie crust. Cut up 1 cup strawberries. Mix sugar and cornstarch in 2 quart saucepan. Gradually stir in water until smooth. Add ...
Bake pie shell. Mash enough ... shell with whole strawberries; pour cooked strawberry mixture over top. Refrigerate until set, at least 3 hours.
Cook sugar, water and cornstarch to thick, clear stage. Remove from heat. Cool. Add 1 pint strawberries. Place in cooked pie shell and ...
Butter bottom only of 9 ... form, fold in strawberry mixture. Pour into lady finger ... pan. Tie ribbon around dessert. Garnish with strawberries.
In saucepan mix cornstarch with sugar and water, cook until thick, remove from heat, add Jello and stir well. Add strawberries and pour in ...
Mash enough berries to measure 1 cup. Stir together Sweet 'N Low and cornstarch. Gradually stir in water and crushed strawberries. Cook ...
Mash 1 cup strawberries; set ... about 1/3 cup glaze over bottom and sides of ... cream. Pie is best served the day it is made. Yield: 6-8 servings.
Add sugar and cornstarch into a sauce pan and mix. Add water slowly. Mix well; add Karo syrup. Boil above ingredients until mixture is ...
Mash 1 cup strawberries; set ... Spread 1/3 cup glaze over bottom and sides of ... Just before serving, garnish with whipped topping. Serves 6.
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