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Results 81 - 90 of 376 for strawberry angel cake
Dissolve Jello in 2 cups ... slightly thick. Slice cake. Layer Jello, Cool Whip, ... Whip in a 13 x 9 inch pan. Chill. Can be made days before.
Cake: make angel food cake as normal and ... Dessert Whip - 1 1/2 cartons, whip with electric beater - may take 5 minutes to stand in good peaks.
When cake has cooled completely, remove from ... topping between each layer and on top of cake. Top with remaining strawberries. Serves 12 people.
Slice large Angel Food Cake into 3 layers. Set aside. Combine: Combine strawberry jello with hot water. Let ... around cake. Keep refrigerated.
In tupperware large mixing bowl. Dissolve 2 packages strawberry Jello in 2 cups hot ... a 9 inch angel cake into Jello mixture. Apply seal ... few minutes before serving.
Mix Jello with hot water, ... bowl. Quickly sink cake into mixture (top first). Seal ... need the large Tupperware mixing bowl for this recipe.
Invert cake onto a serving plate. Cut ... bottom edges. Slice reserved strawberries and arrange over top of cake. Chill cake 4 hours before serving.
Bake cake according to directions and let ... upside down into dissolved Jello mixture. Refrigerate at least 1 day. Serve with Cool Whip topping.
Dissolve Jello in mixing bowl, ... holes in the cake, then place cake in ... loosen from bowl and turn onto a cake plate. Frost with Cool Whip.
Mix cake according to directions, substituting 1/4 ... strawberries. Puree in a blender. Pour the sauce over individual slices of cake at time of serving.
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