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Results 81 - 90 of 2,030 for stir fry without oil
Reserving 2 tablespoons syrup, drain oranges. Blend syrup with stir-fry sauce. Heat 2 tablespoons of the oil in wok or electric fry ... with rice. Serves 4.
In small bowl, mix all ... heat 3 tablespoons oil over high heat. Stir in garlic and ginger. Add chicken and stir fry until no longer pink; remove. ... hot rice. Serves 4.
Mix cornstarch and water until ... heat 2 tablespoons oil over medium heat. Add meat and garlic. Stir fry until tender. Remove from skillet. ... rice. Makes 4-6 servings.
84. FRIED RICE
Prepare vegetables. If using canned ... Add 1 tablespoon oil and heat. Add egg, stir until soft scrambled. Remove to ... minutes. Serves 4 to 6.
85. CHICKEN STIR FRY
In large skillet over medium high heat, stir fry chicken in vegetable oil about 5 minutes or until ... minutes. Serve over hot rice. Makes 4 servings.
86. CHICKEN STIR FRY
Par-boil chicken breasts, skin and ... hour. Heat sesame oil in wok or very large ... (do not overcook) stir-fry vegetables (should be semi-crunchy). Add ... Serve over cooked rice.
Prepare sauce mixture in small ... preheated wok add oil, garlic, and meat. Stir fry until meat is tender. Add ... rice. Approximately 4-6 servings.
88. MOMI'S STIR FRY
Combine all ingredients except broth ... add 3 tablespoons oil and heat until hot (not ... few pieces and stir fry until browned and crispy. Remove ... combine, add remaining sauce.
89. CHICKEN STIR FRY
Cut fresh chicken in 1-inch ... in strips. Heat oil, add chicken and stir for 1 minute. Add broccoli ... 2 minutes. Add stir-fry sauce and crushed red pepper. ... are covered with sauce.
In a bowl, beat together ... Add chicken and stir to coat. Set aside. In ... tablespoons of the oil into the wok or frying ... chicken and stir fry for 2 minutes. Add pepper ... with cilantro. Serves 4.
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