Stir Fry Shrimp Rice - Recipes - Page 9

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Results 81 - 90 of 194 for stir fry shrimp rice

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81. SHRIMP AND EGG FRIED RICE

3 tbsp. oil Heat the ... 3 tablespoons oil. Stir-fry egg until it solidifies. Add #1 and shrimp and stir-fry. Add steamed rice and #2 until the rice ... stand for 10 minutes.

82. SHRIMP-FRIED RICE

Simmer celery, onion, green pepper ... stirring occasionally. Add shrimp and mushrooms and cook another 3 minutes. Then stir in rice, pimientos and soy sauce. ... immediately. Makes 6 portions.

83. SHRIMP FRIED RICE

In a wok or large ... frying pan, then stir fry the shrimp until done. Remove and set ... and stir fry rice until hot. Add eggs, shrimp ... sauce and green onions.

84. SHRIMP FRIED RICE

Mix eggs and water. Set ... add chopped onion. Stir fry 30 seconds. Add egg; scramble. Stir in the cold, cooked rice, shrimp and soy sauce. Cook, stirring until heated through. 6 servings.

85. SHRIMP FRIED RICE

1. Cut shrimp into small pieces. Mix with ... to 400 degrees. Stir-fry shrimp until pink, about 30 ... 400 degrees. Add rice and soy sauce. Stir- fry ... Serves 4 to 6.

86. FRIED RICE

Chill rice in refrigerator. In wok or ... about 1 minute. Stir in shrimp and water chestnuts. Cook until ... 350°F for 30 minutes to warm up.

87. SHRIMP FRIED RICE

Saute shrimp in oil for 1 minute. Add eggs, salt and pepper. Fry 5 minutes, stirring frequently. Mix in rice and soy sauce. Continue cooking ... be substituted for shrimp.

88. ORIENTAL SHRIMP FRIED RICE

Cut shrimp into small pieces. Mix with ... heavy iron skillet. Stir fry shrimp until pink, about 20 ... in wok. Add rice and soy sauce. Stir fry ... Serves 4 to 5.

89. SHRIMP FRIED RICE

Melt butter in skillet; add shrimp and seasonings. Cook until lightly ... other ingredients; add rice and cook until golden color. Stir in remaining ingredients; cook until ... in place of shrimp.

90. SHRIMP FRIED RICE

Fry shrimp in oil in deep frying ... stirring constantly. Add rice and soy sauce and fry ... chicken, pork, or ham may be used instead of shrimp.

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