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Results 81 - 90 of 188 for stewing hen
81. STEW BRUNSWICK
Cook several hours or until it begins to thicken slightly. Freeze in containers.
82. BRUNSWICK STEW
Cook hen and save stock. Put uncooked ... (boned & cut up), meat, salt, pepper and cook all day uncovered, very slow on low. Serves 12 to 15 people.
83. BRUNSWICK STEW
Boil hen until meat leaves bone. Pull ... cook very slowly until mixture is thickened. Bread crumbs may be added to thicken just before serving.
84. BRUNSWICK STEW
Cut in separate pots the hog head and the hen until the meat pulls from ... slowly for two hours. Add broth from chicken and hog head as needed.
85. BRUNSWICK STEW
Combine all ingredients, add water if needed. Cook approximately 2 hours on stove top. Chicken broth can be added, instead of water.
86. BRUNSWICK STEW
Boil hens, remove from bone, cut ... minutes. Add corns, okra and seasonings and cook 15 minutes. Add chicken and simmer 10 minutes. Can be frozen.
Boil meats together until done. Cool and cut up. Then add other ingredients to meat and stock and cook together until thick, about 4 hours. ...
88. CHICKEN STEW
Cook potatoes and onions together. Mix all ingredients, except milk. Bring to a boil. Add milk, but do not boil. Salt and pepper to taste.
Cook meats and remove from bones; add other ingredients. Cook slowly for 4 hours.
Use all of broth from cooking hens. Bone and be sure ... before adding to stew. Slice potatoes and onions ... will cause the stew to stick to pot.
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