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Results 81 - 90 of 134 for stewed appls
(If you don't like mixed fruit, use only one kind.) Put everything in a large casserole with a thick bottom, let it simmer for about 20 ...
Dredge chicken in flour until lightly but completely coated. In 8 quart saucepan or Dutch oven over medium heat, cook chicken a few pieces ...
83. SAVORY PORK STEW
In 4 quart saucepan over medium heat, cook pork in hot oil until browned on all sides. Add juice, pepper and caraway; heat to boiling. ...
Heat oil in Dutch oven until hot. Cook chicken over medium heat until brown on all sides, about 15 minutes. Remove chicken. Cook and stir ...
Put fruit, juice, sugar, water and butter on and boil until fruit is tender. Place in a casserole, sprinkle with more sugar and spices, and ...
86. SAVORY PORK STEW
1. In a 4 quart saucepan over medium heat, in hot oil, cook pork until browned on all sides. 2. Add juice, pepper and caraway. Heat to ...
87. HUNTERS' STEW
Brown meat and onion; add apples, mushrooms and spices. Let simmer for 10 minutes, stirring. Fill mixture into oblong baking dish. On top ...
88. HUNTER'S STEW
Put all ingredients in a pot except for the red potatoes. Cook for 30 minutes. Add potatoes. Cook for 15 minutes longer.
Saute onion in bacon drippings; add butter in a medium-size kettle. Wash cabbage; remove outside bad leaves. Cut cabbage in half and remove ...
Preheat oven to 300 degrees. Sprinkle chops with salt and pepper. In Dutch oven, layer half the chops, top with half sauerkraut, half ...
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