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Results 81 - 90 of 771 for steak vegetable
Heat oil in large frying pan. Add onions and beef. Cook over medium heat until beef is lightly browned. Add celery, garlic, pepper, ...
Combine first 7 ingredients. Place ... refrigerate overnight, turning steak twice. Prepare barbecue. Grill meat ... strips across grain and serve.
Salt and pepper cubed steaks, then dredge in flour, ... heat and add vegetable oil. Brown cubed steaks in ... or white rice. Enjoy! Serves 4.
Blend eggs and milk in ... breading pan. Dip steak in flour mix first, then ... in about 1/4-inch vegetable oil (be sure grease is ... Don't forget the jalapenos!!
I worked as a trainer, ... rice, onions and vegetable oil. Set aside. In bowl, ... and bake at 375°F for 25 to 30 minutes. Makes 12 servings.
With a very sharp knife, ... aside while preparing vegetables. Heat oil in large ... and add an additional 1/2 tablespoon cornstarch. Serves 4.
87. RUM-GLAZED STEAK
Sauté onion in oil in ... till thickened. Broil steak, 4-inches from heat, 3 ... with remaining sauce over. Makes 6 servings, 225 calories each.
88. PEPPER STEAK
Sprinkle beef with Accent; brown ... 15 minutes. Add vegetables and cook 5 minutes longer. ... thicken. Serve with hot cooked rice. Serves 4 to 6.
Mix all ingredients in pan in which meat is to be marinated. Marinate 2-12 hours in refrigerator, turning occasionally. Grill. Slice meat ...
Place the round steak on a cutting board, trim ... cooked. This will take 2 to 3 minutes on each side. Serve with cream gravy (below). Serves 4.
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