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Results 81 - 90 of 107 for steak tomato rice
Trim excess fat from steak; slice diagonally across grain ... 1/2 minutes. Add tomato sauce, wine and salt. Cover ... minutes. Serve over rice. Yield 6 servings.
While rice is cooking, pound steak to 1/4 inch thickness. Cut ... minutes. Add tomatoes and stir gently. Serve over beds of fluffy rice. Serves 6.
While rice is cooking, pound steak to 1/4 inch thickness. Cut ... Add tomatoes and stir gently. Serve over beds of fluffy rice. Makes 6 servings.
Bake at 325 degrees 2 hours. Serves 6-8.
Cut round steak into 1/2 inch strips and ... stir into mixture. Cook stirring for 2-5 minutes. Add tomatoes and stir gently. Serve over hot rice.
Coat beef in flour and ... butter. Add remaining ingredients and add enough water to cover and simmer until meat is tender. Serve over white rice.
Melt 2 tablespoons butter in ... meat. Mix with rice. Add chicken stock (4 ... and raisins, sauteed in 1 tablespoon melted butter. Toss again.
While rice is cooking, cut steak into 1/4 inch wide strips. ... about 2 minutes. Add tomatoes and stir gently. Serve over rice. Makes 6 servings.
Cut meat into strips. Heat ... 12-15 minutes (round steak), 5-8 minutes (sirloin). Add ... of simmering. Cook rice (4-6 servings). Blend cornstarch, sugar ... over rice. Serves 4-5.
Cut steak in small pieces and fry ... slightly brown. Add tomato sauce, water and other ingredients. ... Serve with enough rice for 4 people. Grillades is ... dish in New Orleans.
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