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Results 81 - 90 of 108 for steak dinner
81. FOIL DINNER
For each individual servings prepare: Cut aluminum foil 12 x 12 inches square or large enough to wrap all ingredients. Place carrots and ...
Heat oven to 450 degrees. Cut meat in 1-inch pieces. Place frozen peas in colander; run cold water over peas just until broken apart; ...
Heat oven to 450 degrees. ... minutes until meat is tender. Just before serving garnish each dinner with 2 cherry tomatoes halves. 4 servings.
84. EASY DINNER
Cut into serving pieces. Place in large Dutch oven or heavy pan. Mix soup and water, pour over meat. Spread dry onions soup mixture over ...
Saute chicken steaks with butter in skillet. Remove ... until all water is absorbed. (More chicken steaks could be used if desired.) Serves 4.
86. RUTABAGA DINNER
Cube and brown round steak in butter. Put steak and ... until cubes are soft. Add water as needed. Thicken with flour. Serve over mashed potatoes.
In 10-12 inch skillet, brown pork steaks in small amount of oil. ... necessary. Bring to boil. Add pork steaks. Cover, reduce heat, simmer for 1 hour.
Tear off 4 pieces heavy duty foil. On center of each, place sliced carrots, quartered potatoes, then sliced meat. Stir mushroom soup and ...
89. EASY DINNER
Brown the steak that has been dredged in ... Add a layer of the vegetables season to taste. Place in a 350 degree oven and bake for 1 1/2 hours.
Cut meat into 1 inch cubes. On center of each piece of foil, place 1 carrot, thinly sliced, 1 potato, cut into quarters and 1/4 of the ...
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