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spinach balls
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spinach balls
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81.
SPINACH BALLS
mix ingredients as listed. Form into
balls
. Freeze on cookie sheet. ... ready to serve. Bake at 400 degrees for 15 to 20 minutes. Do not over bake.
Ingredients: 5 (cheese .. creamy .. croutons ...)
82.
SPINACH BALLS
Mix well and make into small
balls
(1 inch). Bake at 350 degrees for 20 minutes. Serve hot. Can be frozen before baking.
Ingredients: 8 (cheese .. eggs .. onion ...)
83.
HERBED SPINACH BALLS
Combine all ingredients. Form into
balls
. Bake in lightly greased pan for 30-40 minutes at 350 degrees. Serves 4.
Ingredients: 8 (cheese .. crumbs .. garlic .. onion ...)
84.
SPINACH BALLS
Mix all together and drop by
balls
onto cookie sheet. Bake at 350 degrees for 10-15 minutes.
Ingredients: 6 (cheese .. eggs ...)
85.
SPINACH BALLS WITH MUSTARD SAUCE
Mix all ingredients together. Chill ... flavor. Form into
balls
(about heaping teaspoon) and bake ... room temperature with mustard sauce (below).
Ingredients: 14 (cheese .. flavor .. marjoram .. mild .. milk .. salt ...)
86.
SPINACH BALLS
HORSERADISH SAUCE: Mix mayonnaise and ... Roll into bite-size
balls
. Freeze
balls
at least ... because they can be made ahead of time and frozen!
Ingredients: 7 (cheese .. crumbs .. egg .. mayonnaise .. onion ...)
87.
SPINACH BALLS
Mix all ingredients well. Chill ... so. Form into
balls
. Place on ungreased cookie sheet. Bake 20 minutes at 350°F. Serve with toothpicks.
Ingredients: 7 (accent .. cheese ...)
88.
SPINACH RICE BALLS
Preheat oven to 350 degrees. ... all ingredients, shape into 1 inch
balls
. On well greased baking dish, arrange rice
balls
and bake 20 minutes.
Ingredients: 8 (cheese .. crumbs .. mustard .. rice ...)
89.
SPINACH BALLS
Mix all together. Chill overnight. Roll into
balls
and bake on ungreased cookie sheet for 20 minutes at 350 degrees.
Ingredients: 10 (accent .. bread" .. cheese .. eggs .. salt .. thyme ...)
90.
SPINACH BALLS
Add: Mix and shape into bite-size
balls
. Place on cookie sheet ... sheet and bake for 20 minutes at 350 degrees. May be kept frozen up to 2 weeks.
Ingredients: 6 (crumbs ...)
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