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Results 81 - 90 of 138 for spicy v8 salsa
81. MEXICAN SHELLS
Boil shells per directions on ... small amount of salsa. In skillet brown hamburger ... until cheese melts. Serve with sour cream and taco chips.
82. BEAN DIP
Layer in the order above one on top of the other. Use tortilla chips to scoop dip. Great for parties.
83. MEXICAN PIZZA
1. Preheat broiler. 2. Lay ... Broil for 1 minute, then transfer to a warmed serving plate. Top with avocado and salsa, and cut into 8 wedges.
Serve the beans and rice topped with the cheddar, salsa, yogurt, red peppers, onions, ... fiber, 29.9 g. protein, 14 mg cholesterol, 95mg sodium.
Mash avocado and blend rest of ingredients until smooth. Enjoy!
86. TORTILLA LASAGNA
Brown meat and drain off fat. Mix together meat, corn, salsa and the taco seasoning mix. ... until bubbly. Let stand for 10 minutes before cutting.
Combine all but cheese in frying pan on stove. Place in casserole dish. Cover with grated cheese and a few olives. Heat in oven at 350 ...
In a large bowl mix V-8 juice, salsa, lime juice, salt, pepper ... tomato. Taste for additional seasoning. Serve with tortilla chips or croutons.
89. SALSA DIP
Mix ingredients together well. Cover. Chill 2 hours.
Preheat oven to 425 degrees. Lightly grease 12 muffin tins. Combine all ingredients. Fill muffin tins 3/4 full. Bake 18 or 20 minutes or ...
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