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Bake at 375 degrees for 10 minutes on ungreased cookie sheet. Makes 40 cookies.

1. Measure cereal, crush to 2 cups. Stir together 1 cup of crushed cereal, the flour, baking powder and salt. Set aside. 2. In large mixing ...

Heat corn syrup and sugar to boiling. Add peanut butter then add cereal. Spread in buttered 13"x9" pan. FROSTING: Melt chips together and ...

Bring to boil: Add: Place in 9 x 13 inch pan and press. Melt 1 package of chocolate chips and 1 package butterscotch chips; spread on top. ...

Bring to full boil: Remove from heat and add: Stir in: Spread in 9x13x2 inch ungreased pan. Frost with 1 cup chocolate chips and 1/2 cup ...



Mix and drop by teaspoonfuls on cookie sheet (ungreased). Bake at 350 degrees for 9 or 10 minutes. Do not brown.

Stir sugar and Karo to dissolve, don't boil. Remove from heat, add vanilla and peanut butter. Pour cereal into mixture and stir. Pour into ...

Mix all ingredients together thoroughly. Pour a little oil in loaf pan, pour mixture in pan. Bake at 350 degrees for 45 minutes or until ...

Put sugar and syrup in large saucepan and heat. Stir constantly until bubbly on sides. Remove from heat. Add peanut butter and vanilla. ...

Measure cereal into large bowl. Bring syrup and sugar to boil. Pour syrup and sugar over cereal. Add peanut butter and mix well. Press into ...

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