Results 81 - 90 of 640 for spareribs

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300 - 375 degree oven. Put ribs in glass or aluminum pan. Sprinkle with garlic powder. Cook a while. Add salt and pepper. Cool a while. Add ...

Score fat on ribs. Place on broiler pan in a 325 degree oven to render fat and partially roast meat for 40 minutes. Remove bone and fat ...

Layer ribs in pot. Combine all other ingredients and pour over ribs. Cook on medium or low heat for 6 to 8 hours. Serves 6.

In hot fat in pressure cooker, brown ribs, a few at a time, until golden brown. Return all ribs to cooker; add rest of ingredients. Cook at ...

Cover ribs with water and bring to simmer. Cook for 1/2 hour. While ribs are simmering, make paste of brown sugar, vinegar. Add all other ...



Cut up chicken or ribs. Mix sugar, pineapple and juice and coconut syrup. Pour over chicken or ribs. Sprinkle with coconut and cherries. ...

Bring water to a boil in a large pot. Add ribs. Simmer until no longer pink, (25 minutes). Meanwhile, in a large saucepan, saute onion in ...

Place ribs in shallow roasting pan in a single layer. Roast in 350 degree oven. Brush with Honey Barbecue Sauce. Continue baking and ...

Combine ketchup and cola. Place ribs in crock pot. Pour mixture over ribs. Cook 2 hours on high and at least 2 hours on low. May cook for ...

Place meat (ribs) meaty side down in shallow roasting pan. Season with salt and pepper. Roast at 450 degrees for 30 minutes. Drain off ...

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