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Results 81 - 90 of 174 for spare rib in worcestershire sauce
81. RANCH RIBS
Place ribs in a shallow baking pan and ... Combine ingredients for sauce and heat just to boiling. ... hours at lower temperature. Serve with rice.
Trim fat off ribs and cut in desired sizes. Spread in bottom ... green salad. Serves 4-6. Baking time may be lessened if ribs are boiled first.
83. BAR-B-Q RIBS
Boil 4 pounds spare ribs in kettle until about done (45 ... basting with the above mixed ingredients. Turn often. Cook well done, 350 degrees.
Boil ribs in beer for about 10 minutes. Combine barbecue sauce, syrup, dry mustard and Worcestershire sauce. Blend thoroughly. Baste ribs ... and serve with ribs.
Brown spare ribs. Set in adequate size baking pan. Combine ... minutes. Pour enough sauce on spare ribs to practically ... minutes or until thick.
86. POLYNESIAN RIBS
Cut ribs into serving size pieces. Bake ... for 1 hour in covered pan. Mix and cook ... ribs and spoon sauce over ribs. Bake covered for ... uncover and let brown.
87. BAR-B-QUED RIBS
Put ribs in roaster. Sprinkle with liquid smoke. ... boil and pour over the ribs. Cook at 350 degrees for 1 1/2 hours, or until ribs are tender.
88. SWEET SOUR RIBS
Brown ribs in shortening, turn until all sides ... Cover and bake at 350 degrees approximately 1 1/2 hours until tender. Serve over rice. Serves 4.
89. COUNTRY RIBS
Dice onions and celery. Brown all ribs. Combine all ingredients. Cook slowly, low heat, for 4-6 hours in a covered pot.
Combine all ingredients except ribs, pour over ribs. Refrigerate ... turning occasionally. Grill or broil as desired, basing frequently with sauce.
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