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Results 81 - 90 of 426 for soured cabbage
Slice cabbage and parboil in boiling water ... vinegar. Heat through about 5 minutes or until desired tenderness. Add salt and pepper to taste.
Put sliced cabbage in vinegar first (to retain color). Add other ingredients, cook about 1 1/2 hours. (Adjust vinegar and sugar to taste.)
Combine cabbage, water and vinegar in ... Serve warm or cold. Divide evenly. Yield: 2 serving - each serving is equivalent to: 2 cups vegetable.
Combine butter, vinegar and sugar and heat. Add cabbage and apple and simmer for 30-35 minutes until cooked down.
Cook bacon until crisp, crumbled ... to boil; add cabbage. Reduce heat. Simmer 10 ... Remove bay leaf. Garnish with bacon. Makes about 4 cups.
Melt butter in large saucepan. Add cabbage. Cook, covered, over low ... for about 10 minutes longer. Yields 6 servings, 68 calories per serving.
Mix cabbage, water, butter, and salt ... mixture over cabbage and cook 1 to 2 minutes more. Place in serving dish, sprinkle paprika over for color.
Cook cabbage in boiling, salted water 7 ... seasonings; cook until thick. Add onion, diced bacon and cabbage; heat through. Makes 4 to 6 servings.
Place cabbage in a 3 quart casserole. ... Microwave on high for 5 minutes. Let stand covered for 5 minutes before serving. Serves 6. Reheats well.
Place all ingredients in large pot. Simmer until cabbage is wilted. May want to add more sugar. Great as a leftover.
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