| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 13,040 for soups for two
In a large stockpot or soup pan, melt butter or heat ... herbs and sauté for 1 minute. Add carrots and ... grated Parmesan cheese, if desired.
Put beans and 3 quarts ... and salt. Cook for another 30 minutes or so. ... make this same soup using dried split peas instead of pinto beans.
I've doubled this recipe and ... can of tomato soup. It just seemed that ... add about another cup or so of water, if the soup gets too thick.
84. EGG DROP SOUP
In an unheated wok or ... and onion. Cook for five minutes; add paste made ... or parsley. This soup can also be made with ... the broth until tender.
Scrub beets, cut into 1/4 ... Cook in water for about 2 hours, or until ... combine with sour cream. Add lemon juice and salt to taste. 6 servings
Cook broccoli in water. Add milk and cheese. Add chicken bouillon cubes. Mix half and half and flour. Add to above mixture. Heat until hot. ...
In a large Dutch oven, heat olive oil (with prosciutto, if using); add onions, celery and carrots. When onions are translucent, add garlic ...
In a saucepan, heat water ... allow to cool for 5-7 minutes, then add eggs ... stirring occasionally. When soup is boiling drop with a ... instead of baking powder.
In a blender, chop peeled ... cover and process for 10 seconds. Pour into saucepan ... For a richer soup, add 1 tablespoon cream. ... after wine is added.
In a Dutch oven, sauté ... parsley. Season to taste with salt and pepper. Serve with pats of butter and a sprinkle of parsley or paprika for color.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables