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81.
CHICKEN VEGETABLE SOUP
In a large stockpot or
soup
pan, melt butter or heat ... bowl. Serve with crusty bread or crackers and freshly grated Parmesan cheese, if desired.
Ingredients: 17 (beans .. breast .. broth .. celery .. choice .. florets ...)
82.
BELLE'S PINTO BEAN SOUP
Put beans and 3 quarts ... boiled noodles instead of with dumplings. You can make this same
soup
using dried split peas instead of pinto beans.
Ingredients: 10 (beans .. egg .. flour .. ham ...)
83.
STUFFED PEPPER SOUP
I've doubled this recipe and ... can of tomato
soup
. It just seemed that ... add about another cup or so of water, if the
soup
gets too thick.
Ingredients: 8 (beef .. rice .. sauce .. sugar ...)
84.
CREAM OF MUSHROOM SOUP
In a blender, chop peeled ... For a richer
soup
, add 1 tablespoon cream. ... white wine may be added; cook for 10 minutes after wine is added.
Ingredients: 10 (flour .. garlic .. milk .. pieces .. salt ...)
85.
DUMPLINGS FOR SOUP WITH VARIATIONS
In a saucepan, heat water ... stirring occasionally. When
soup
is boiling drop with a ... buttermilk, use 1/4 tsp. baking soda instead of baking powder.
Ingredients: 6 (eggs .. flour .. salt ...)
86.
CREAM OF BROCCOLI SOUP
Cook broccoli in water. Add milk and cheese. Add chicken bouillon cubes. Mix half and half and flour. Add to above mixture. Heat until hot. ...
Ingredients: 7 (broccoli .. cubes .. flour .. half .. milk ...)
87.
BELLE'S POTATO SOUP
In a Dutch oven, sauté bacon, then onions and garlic in olive oil. Cook until bacon renders out but do not allow garlic to brown. Remove ...
Ingredients: 13 (bacon .. broth .. milk .. oil .. paprika .. parsley ...)
88.
EGG DROP SOUP
In an unheated wok or ... or parsley. This
soup
can also be made with ... Nappa cabbage or other greens. Cook the greens in the broth until tender.
Ingredients: 8 (broth ...)
89.
STRACCIATELLA WITH ESCAROLE SOUP
In a large Dutch oven, heat olive oil (with prosciutto, if using); add onions, celery and carrots. When onions are translucent, add garlic ...
Ingredients: 15 (cheese .. oil .. pasta .. rosemary .. strips ...)
90.
BORSCHT (BEET SOUP)
Scrub beets, cut into 1/4 inch pieces, without scraping skin. Cook in water for about 2 hours, or until as much as possible of the redness ...
Ingredients: 6 (beets .. cream .. eggs ...)
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RECIPE PULSE
TRENDING NOW
FOOD PROCESSOR
CHEDDARS SPINACH DIP
GRILLED CORNISH HENS
PUMPKIN
FOIL BAKED POT ROAST
MEXICAN CHICKEN DISHES
SPANISH RICE
DIRT PIE
MARINATING CHICKEN
MASHED RED POTATOES
DEBONING CHICKEN
MEXICAN CABBAGE COLE SLAW
FRIED SOLE FILLETS
MACARONI CHEESE LASAGNA NOODLES
CHEESY POTATOES HASHBROWN
CARAMEL SAUCE WHIPPED TOPPING
HOMEMADE CREAM
APPLESAUCE HAMBURGERS
BAKED FRENCH BLUEBERRY
SQUASH YELLOW
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