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Results 81 - 90 of 168 for soup ground pork sausage
81. CAJUN CASSEROLE
Combine all ingredients raw and mix well. Pour into large casserole dish. Cover with double foil. Bake at 375-400 degrees for about 45 ...
In large bowl place meat, onion soup, crumbs, catsup, cheese, eggs ... Bake at 350 degrees for 1 hour. Cool at least 15 minutes before slicing.
Brown hamburger, pork sausage and onion. Drain grease. Mix in soup. Put in casserole dish. Layer top ... tots. Cook at 350 degrees for 1 hour.
Put croutons in bottom of 9 x 13 pan. Sprinkle 1/2 cheese, meat (cooked and well drained) and add rest of cheese. Beat eggs, well, add ...
For large crowd. Mix in large bowl the following: Mix all together. Bake 2 hours at 350 degrees and then add 1 can of tomato paste and mix ...
Mix together above 5 ingredients. Make into small balls and brown. Then place in casserole dish with consomme over them to keep moist and ...
87. MAZETTI
Brown onion, celery, pepper, garlic. Add soup. Add meat which has ... quart casserole. Top with grated cheese. Cover 350 degrees for 30 minutes.
Combine beef, sausage, green pepper and onions ... and chili powder, soups, corn and 1 cup ... 275 degrees until heated through. Serves 10-12.
Soak bread in milk. Combine ... pan. Pour undiluted soup over meat. Bake approximately 1 ... degrees. Serve in soup gravy. Yields 100 meat balls.
90. END OF CAMP SOUP
Saute and pour off drippings. Cooked in small amount of salt water. Use whatever you have leftover at the end of camp, brats, hot dogs, ...
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