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soup from canned peas
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soup from canned peas
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81.
ROY'S SPICY VEGETABLE BEEF SOUP
In a large
soup
pot or Dutch oven, brown ... done. Add whole
can
of
peas
(juice also) or frozen at ... cooking to help thicken if desired. Enjoy!
Ingredients: 17 (chunks .. leaf .. marjoram .. meat .. oregano .. salt ...)
82.
ALVA'S EASY PEA SOUP
Delicious! Sauté onions in olive ... until it all becomes
soup
. Pour into a large pot and simmer for 30 minutes. Serve hot or cold. . Alva Irish
Ingredients: 7 (oil .. thyme ...)
83.
VEGETABLE SOUP WITH SMOKED SAUSAGE
The smoked sausage adds a ... experience in vegetable
soup
! In large kettle/pan (or ... milk and add to
soup
, stir and simmer until well blended.
Ingredients: 10 (pieces ...)
84.
CABBAGE BLACK EYE PEA POTATO SOUP
Deep fry chicken first in deep fryer in 375°F oil till thermometer reach 180°F internal temperature (about 20 minutes) or in large skillet. ...
Ingredients: 15 (garlic .. juice .. leaves .. onion .. pieces .. quarters ...)
85.
HOMEMADE VEGETABLE BEEF SOUP
Brown beef in a skillet, drain fat. Place beef in large stock pot. Add remaining ingredients. Salt and pepper to taste. Simmer until done.
Ingredients: 12 (broth .. cabbage .. celery .. meat .. tomatoes ...)
86.
HOMEMADE VEGETABLE BEEF SOUP
Brown ground beef with onions, ... tomatoes, Veg-all and
peas
. Season with garlic, salt, ... Makes enough to share or bring in for your lunch.
Ingredients: 9 (beef .. macaroni .. sm. .. tomatoes ...)
87.
SLOW COOKER SPLIT PEA SOUP
Put in Crock-Pot at night, ready for noon meal. Let cook on low all night. Very good.
Ingredients: 11 (peas .. pieces .. salt .. tomatoes ...)
88.
CHICKEN NOODLE CASSEROLE
Bake chicken breasts until done. ... cream of chicken
soup
and sour cream. Add chicken ... egg noodles and
peas
. Pour into casserole dish ... 25 minutes. Serves 8.
Ingredients: 6 (breasts .. cheese .. cream .. noodles .. soup ...)
89.
MATT'S TUNA CASSEROLE
Cook egg noodles according to ... dish. Add tuna,
soups
and
peas
, mix thoroughly. Sprinkle with ... degree oven until bubbly and crisp on top.
Ingredients: 7 (crackers .. noodles .. tuna ...)
90.
CLASSIC TUNA CASSEROLE
Blend
soup
and milk in tune, eggs, and
peas
. Bake at 400 degrees ... or until hot. Stir, top with cheese. Bake until cheese melts. Makes 8 cups.
Ingredients: 6 (cheese .. flakes .. milk .. peas .. soup ...)
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