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Results 81 - 90 of 159 for snow peas
In a bowl, combine shrimp, ... and strings from pea pods. Blanch pea pods in ... in pea pods. Transfer to dish and serve immediately. Serves 10.
Place a wok over high ... 1 minute. Add pea pods and stir-fry for about ... servings. Also called snow or sugar peas or sugar snap peas. Remove ... pods, thawed and drained.
In oblong pan (microwave safe) ... minutes. Top with pea pods and mushrooms; heat covered, ... tender. Let stand covered 5 minutes before serving.
Heat oil in a medium to large skillet, then add snowpeas. Cook over medium to high heat for several minutes, stirring frequently. Add ...
2 tbsp. ginger root, peeled ... minced 1/2 lb. snow peas, strings discarded, blanched for ... and serve with rice or Chinese noodles. Serves 8.
Blanch snow peas in water for about 1 ... pepper. Pour over snow peas and toss well. Arrange watercress on individual plates and spoon salad over.
Trim ends from snow peas. Arrange snow peas in ... appetizers (about 6 calories each). NOTE: Cover stuffed snow peas, and refrigerate up to 4 hours.
Cut up meat bite size ... minutes, then add snow peas, bamboo shoots, scallion, soy ... side of wok; now add vegetables and Tofu (Chinese cheese).
Blend together soy sauce, sherry, ... onions, mushrooms and snow peas. Saute about 5 minutes, ... vegetables are crisp. Yields: 4. Cals./Serving: 250.
Wash snow pea pods; trim ends, and remove any tough strings. Saute snow peas and next 4 ingredients in hot oil just until crisp-tender. Serves 4.
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