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Results 81 - 90 of 273 for smoked hamburger sausage
Preparation time: 20 minutes. Cook: ... zipped up with sausage and tomatoes with green chilies. ... 5 minutes longer, or until rice is tender.
82. ITALIAN BREAD
Defrost bread dough at room ... is rising, chop smoked sausage into small pieces and then ... and cut into serving pieces. Yield: 6 to 8 pieces.
83. HEARTY CHILI
In a large, heavy pot ... and ground pork sausage with onion and garlic. Add bell pepper and smoked sausage chunks; continue cooking 5 ... generously with Mozzarella cheese.
Cook cabbage in boiling salted ... layer of sliced smoked sausage. Repeat layers until all ... hours until rice is tender. Serve with sour cream.
85. DUTCH GOOSE
Saute onion and celery in butter and add to bread cubes. Beat eggs and milk and mix well with filling. Add potatoes and meat, toss to mix. ...
Brown bacon. Put in crock pot, brown beef and sausage. Drain and add to ... and match any beans you like. Stop when the pot is full. Serves 8-12.
Combine lentils, beer, and broth ... beef with ham, sausage, celery, onion, garlic, rosemary, ... Serve with cornbread and butter. Serves 6 to 8.
In large kettle or Dutch oven, cook sausage, ham, onion, green pepper ... parsley. Serve with hot pepper sauce if desired. Refrigerate leftovers.
89. JAMBALAYA
Brown sausage in a skillet, drain the ... extra water as needed to prevent sticking. You can also add seafood (shrimp, crab meat, etc.) as desired.
90. BEEF STICK
Knead well and refrigerate in covered container. On each of the next 3 days, knead 5 minutes and return to refrigerator. On the 4th day, ...
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