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Results 81 - 90 of 147 for skillet pork chops rice
Trim excess fat from pork; set aside. Combine flour, ... pepper; dredge pork chops in flour mixture, reserving remaining ... Coat a nonstick skillet with vegetable cooking spray. Place ... minutes. Serve over rice. Yields 2 servings. Per ... and 436 mg. Sodium.
1. Trim any excess fat from pork chops. Cut pocket as deep ... onion in a skillet in oil until transparent. Stir in rice, cook a few minutes ... with salt and pepper.
Brown pork chops in electric skillet on both sides; drain grease ... topping with Minute rice. Spread the soup over ... for 45 minutes to 1 hour.
In skillet sprayed with Pam, brown pork chops on both sides. Sprinkle with ... minutes. Uncover and top with remaining onions. Bake 10 minutes.
Spray straight sided 10" skillet with no-sticking cooking spray. Coat one side of each pork chop with 1/4 teaspoon mustard. With ... juices accumulated from chops; spoon sauce over pork chops. Serve with rice or noodles.
Brown chops in lightly oiled skillet. Place in a covered baking dish. Combine rice with soup and water. Pour over pork chops. Place cover over dish ... water into other ingredients.
Sprinkle Worcestershire sauce, 2 teaspoon ... both sides of pork chops. Melt butter in large heavy skillet, brown chops on both ... bouillon cubes and rice to skillet. Cover and cook ... hot. Yields 6 servings.
Combine first 4 ingredients. Dredge pork chops in flour mixture. Heat oil in a large skillet over medium heat; brown pork ... tender. Serve over rice. Yield: 6 servings.
1. Preheat oven to 350 degrees. 2. Sprinkle chops with salt and pepper. Place ... a large heavy skillet. Add chops and brown ... baking dish. Add rice to dripping in skillet. Cook ... browned. Spoon over pork chops. Cover with onions and ... 4 to 6 servings.
In large skillet, brown 4 pork chops and set aside. Melt 2 ... skillet and add rice-vermicelli mixture. Cook until light ... and simmer 30 minutes.
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