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Results 81 - 90 of 102 for simple icing
Combine flour, soda and salt. ... reserve for Strawberry Icing. Fold berries into batter. ... desired spreading consistency. Beat until creamy.
Place concentrate in large mixing ... Gradually spoon in ice cream and blend. Fold in ... (at least 4 hours). Store any leftover pie in freezer.
Prepare cake mix as instructions read. Add cinnamon; mix well. Add 1 cup of carrots at a time; mix well. Then add walnuts to mixture. Mix ...
Place concentrate into large mixing ... Gradually spoon in ice cream and blend. Fold in ... mound. Spoon into pie crust. Freeze at least 4 hours.
Preheat oven to 350°F. Grease ... reserve for Strawberry Icing. Fold berries into batter. ... desired spreading consistency. Beat until creamy.
Cook dates and milk in ... for 5 minutes. Cool and put a small amount of icing on each cookie. Combine all and ice cookies. These freeze well.
Cook dates and milk in ... Cool on pans. Ice lightly the top with the following icing. Enough milk to make ... Freezes well. Makes 48 cookies.
Chill peach halves. Place peach half in a sherbet dish, top with scoop of vanilla ice cream and spoon black raspberry topping over.
Place concentrate in large mixing ... Gradually spoon in ice cream and blend. Fold in ... at least 4 hours. Store any left-over pie in freezer.
Mix all ingredients in bowl. Add ice cubes to fill bowl. By ... minutes. Cool. Make 1 cup, refrigerate any unused syrup in a covered container.
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