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shrimp toast
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81 - 90
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shrimp toast
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81.
SHRIMP CURRY
Melt butter, add onions and ... 30 minutes. Add
shrimp
and heat thoroughly. Add more ... over rice. Sprinkle desired condiments on top. Serves 6.
Ingredients: 15 (allspice .. bouillon .. celery .. chutney .. cloves ...)
82.
SHRIMP CHOW MEIN
Combine all veggies and seasonings ... combine well. Add
shrimp
, combine well. Divide into ... ounces protein, 1 cup vegetable, 1 cup starch.
Ingredients: 9 (celery .. oil .. rice .. sauce .. sprouts .. vegetables ...)
83.
SHRIMP AND SCALLOP GRATIN
Combine
shrimp
and scallops and divide evenly ... melted butter. Bake in preheated 400 degree oven for 10-12 minutes, or until tops are browned.
Ingredients: 11 (oregano .. salt .. scallops .. sherry ...)
84.
SHRIMP WIGGLE
Cut large
shrimp
in half. Melt butter; blend ... constantly. Stir in peas and
shrimp
; heat. Serve in patty shells,
toast
cups or on
toast
. Serves 6.
Ingredients: 7 (flour .. milk .. peas .. salt .. shrimp .. toast ...)
85.
SHRIMP DE JONGHE
Thaw frozen
shrimp
. Combine crumbs, onion, parsley, ... inches. Bake in a hot 400 degree oven for 10 to 15 minutes or until brown. Makes 6 servings.
Ingredients: 11 (crumbs .. garlic .. nutmeg .. onion .. parsley ...)
86.
SHRIMP EGGPLANT CASSEROLE
Saute
shrimp
in the oil until pink. ... then grated cheese and last buttered bread crumbs. Sprinkle with paprika. Bake 40 minutes at 350 degrees.
Ingredients: 12 (celery .. crumbs .. eggplants .. oil .. rice .. shrimp ...)
87.
OLD ENGLISH CREAMED ASPARAGUS AND SHRIMP
Snap off tough bottom part ... butter, add the
shrimp
and saute briefly until they ... sauce and ladle it over the
toast
. Sprinkle with paprika.
Ingredients: 10 (asparagus .. flour .. paprika ...)
88.
DEEP-FRIED SHRIMP BALLS
Put
shrimp
and pork fat in a ... mixture balls in
toast
crumbs. Deep-fry balls, about 350 ... simultaneously, one in each hand, to blend and chop.
Ingredients: 12 (catsup .. cornstarch .. fat .. finely .. oil .. salt ...)
89.
JIFFY SHRIMP SKILLET (SHRIMP CURRY)
Place cream of
shrimp
soup in skillet; pour boiling ... occasionally. Just before serving, add ripe olives. Sprinkle with almonds. Serves 3 persons.
Ingredients: 11 (almonds .. celery .. curry .. rice .. salt .. soup ...)
90.
MAINE SHRIMP IN WINE SAUCE
Thaw frozen
shrimp
. Cook onion and mushrooms ... occasionally. Serve over hot fluffy rice,
toast
points, or in pastry shells. Makes 6 servings.
Ingredients: 9 (bouillon .. cream .. flour .. mushrooms .. onion ...)
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RECIPE PULSE
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