Melt butter in pan, add garlic, tarragon vinegar and shrimp. Saute 5 minutes. Serve ... according to directions. Season to taste with tarragon vinegar.
Heat butter and oil over low heat. Cut shrimp in half lengthwise and saute about 2 minutes. Add garlic, tarragon, curacao, white wine, orange ... 2 to 3 servings.
In saucepan, saute shallot in butter until golden. Add shrimp, thyme, bay leaf, salt ... parsley, chervil and tarragon. Add to saucepan; stir ... and served over pasta.