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Results 81 - 90 of 248 for shrimp stir fry sauce
Thaw shrimp in frozen shell and devein ... broth into cornstarch; stir in soy sauce and set aside. Add cooking ... high heat. Stir fry garlic and gingerroot in hot ... mein noodles. (Serves 4.)
Mix shrimp and chicken with salt, egg and 1 tablespoon cornstarch. Mix sauce and set aside. Heat oil ... in wok. Deep fry shrimp and chicken. Pour out ... to 400 degrees. Stir fry all vegetables for 1 ... heated. Serve over rice.
Using sharp cleaver, thinly slice carrots and mushrooms. Thaw shrimp, if frozen. Shell and ... broth into cornstarch; stir in soy sauce and set aside. Add cooking ... high heat. Stir fry garlic and gingerroot in hot ... at once. Serves 4.
Thaw shrimp, if frozen. Shell and ... liquid into cornstarch; stir in soy sauce and set aside. Add cooking ... over high heat. Stir-fry ginger root in hot oil ... more. Serve at once.
Clean shrimps and remove shells. Soak shitake ... Add vegetables and stir-fry. Combine sauce ingredients and stir well until ... and cook 3 minutes.
Saute bell pepper and onions ... in thin slices. Stir with bell pepper and onion. Pour in cooked rice. Stir fry. Sprinkle with soy sauce to taste. Stir fry and eat.
In large fry pan, heat 2 tablespoons of ... celery and onions. Stir for 5 minutes. Remove from ... stir in soy sauce. Add cornstarch to vegetable ... 4 to 6 servings.
88. SHRIMP STIR FRY
In a regular skillet or ... snow peas and stir fry for 2-3 minutes. Then add the shrimps. Saute until done and ... tablespoon of soy sauce to taste. Increase amount as ... rice. Makes 4 servings.
89. STIR FRY
In uncovered wok, heat 1 ... oil. Add meat, stir fry quickly until done. Remove from ... Season with soy sauce, garlic, salt and pepper ... thickened, add cornstarch mixture.
Have ready all ingredients. Heat ... meat, 2 tablespoons stir fry sauce and fry 1 minute. Remove ... be substituted for shrimp, peas, and mushrooms:
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