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Results 81 - 90 of 230 for shrimp peppers onion potatoes
Peel and cube potatoes (3/4 inch pieces). In a large covered pot, boil onions and potatoes in enough water ... Add salt and pepper. Wash fish and cut ... stirring until cheese melts.
Melt butter in large Dutch oven; add onion, garlic and pepper. Saute until tender. Stir ... stirring occasionally. Add shrimp, then cover and reduce ... 5-7 minutes. Serve hot.
Cut potatoes in small square (cubes). Cut onions, green onions and bell pepper. Fry potatoes in cooking ... smoke sausages, saute shrimp. Put all above ingredients ... Serve over hot rice.
Bring 2 gallons of water ... of the cayenne pepper. Slice lemons in half and drop in water. Peel onions, quarter and drop into water. Put whole, washed potatoes in water and cook until ... cayenne pepper. Add shrimp, as soon as water ... soak for 10-15 minutes.
85. NICOISE SALAD
Use ONE of the following: ... teaspoon fresh ground pepper. Tear lettuce into bowl. Add onions, potatoes, capers, green pepper, fish, ... Garnish with egg quarters.
Saute bacon until crisp, drain on paper towel. Cook onion in same pot as bacon until limp. Add potatoes and water. Cook slow until ... done. Add soup, shrimp, corn, bacon and milk. ... Add salt and pepper. Continue cooking until potatoes ... reheat, use double boiler.
In a large saucepan, melt ... boil. Add cubed potatoes, diced onion, spring onion slices, a ... becoming tender. Add shrimp, crab, parsley, tarragon, a little salt, pepper, and Old Bay seasoning ... cal meal. Eat hearty!!
Bake potatoes at 400 degrees for 1 ... of each baked potato; carefully scoop pulp into ... hot. Add green onions and bell peppers and saute 1 minute. Add shrimp and saute 1 minute. Add ... calories per stuffed potato).
For 6 to 8 servings you will need: TIPS: For best results, allow chowder to stand 5 minutes before serving to blend flavors.
90. SEAFOOD STEW
Cut halibut, sole & snapper into bite-sized pieces. Peel shrimp. Fry bacon in a large saucepan. Add onion, garlic, celery and green pepper. Saute until vegetables are ... tomato sauce, water, potatoes, salt, pepper, oregano, and ... Sprinkle with chopped parsley.
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