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Results 81 - 90 of 95 for shrimp corn celery
81. SHRIMP SOUP
Brown flour in oil; add bell pepper and onion. Add all other ingredients to roux. Add water, simmer until done.
In pot (stove top or ... above ingredients. Add celery leaves and kielbasa cut into ... to boil. Add corn ears; cook for 5 minutes. Add shrimp, cook for 5 minutes. ... Multiply amounts as needed.
Dissolve gelatin in boiling water. Beat together cheese, cream and mayonnaise. When gelatin is cool, combine all ingredients and pour into ...
Saute large onion in butter. ... brown. Add tomatoes, corn and all other ingredients. Simmer for about 45 minutes. Add salt and pepper to taste.
Mix shrimp, vegetables and mushrooms. Beat ... Cook over low heat stirring constantly until cubes are dissolved and sauce is clear and thickened.
86. YANKEE CHOWDER
Melt butter in 4 quart ... until melted. Do not boil. Stir in shrimp and clams. Heat to serving temperature. Just before serving, stir in wine.
87. SHRIMP GUMBO
Measure 4 to 6 cups ... used). Add tomatoes, celery, onions, corn and ham. Bring to boil ... hours. Last 20 minutes add shrimp, okra and rice.
Combine all ingredients except crumbs. Place in casserole and top with crumbs. Bake for 15 minutes at 450 degrees.
Heat the soup, following directions on can. Add the corn and heat thoroughly. Add the shrimp and heat for 3 to ... serve as a sauce over rice.
Saute onion, pepper and celery until limp and clear. Add ... until just done (shrimp is pink or fish flakes ... rice. Good accompaniments: Corn on the cob or Mexi- ... file powder and okra.
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