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Results 81 - 90 of 2,090 for shrimp canned
Heat soup, add mushrooms, lemon ... cheeses, crab, and shrimp. Use mushroom liquid to ... and bake at 375 degrees for 25-30 minutes. Serves 12.
Do not freeze this casserole. ... Whisk together 1 can of soup and the milk ... heat; stir in shrimp and rice. Cover; let stand ... 10 minutes before serving.
Mix together the eggs, soup ... half of the shrimp. Add a dash of ... about 40 minutes until brown and puffy. *Tuna or chicken can also be used.
84. SHRIMP CASSEROLE
Cook rice until fluffy. Sauté ... to rice. Add shrimp and parsley. Mix well and ... Bake at 350°F for 30 to 40 minutes. Serves 8 to 10.
85. SHRIMP MARINARA
In a large saucepan, cook ... evaporated. Stir in shrimp. Cook, stirring occasionally, 5 ... Serve garnished with fresh basil. Yield: 8 servings.
86. SHRIMP SOUP
Cook green onions, garlic in ... cream cheese, milk, shrimp and corn. Bring to boil. Reduce heat. Cover. Simmer 10 minutes. Stir occasionally.
87. SHRIMP ETOUFFEE
Melt butter. Add onions, garlic ... 2 minutes. Add shrimp and cook about 5 minutes. ... and cook slowly until shrimp are done. Serve over rice.
88. SHRIMP CREOLE
ROUX: In a six-quart pot, ... 3 pounds of shrimp, cook for 15 minutes. ... Some people insist that only a "Cajun" (Creole) can master this recipe
Heat 2 cups of tomato ... 3/4 cup cold juice, onion and lemon juice. Cool. Add celery, olives and shrimp. Put into large Pyrex dish and chill.
Combine eggs, cayenne and seasoning ... third pan. Dredge shrimp in flour, shaking off excess. ... in small bowl. Serve over shrimp. 4 servings.
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