1/4 c. chopped green onions
1 clove garlic, minced
1/2 tbsp. cayenne pepper
1 tbsp. butter
2 cans cream of potato soup
1 (3 oz.) pkg. cream cheese
1 1/2 soup cans of milk
2 c. cleaned shrimp
1 can corn

Cook green onions, garlic in butter until tender. Add cayenne, soup, cream cheese, milk, shrimp and corn. Bring to boil. Reduce heat. Cover. Simmer 10 minutes. Stir occasionally.