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Results 81 - 90 of 97 for shrimp bisque
Heat through and serve. Serves 8.
Cook onion in butter until tender. Stir in flour. Cook, stirring constantly, until heated. Stir in clams with juice and clam juice or ...
83. BISQUE
In a heavy pot, melt butter. Stir in flour. Whisk for about 3 minutes. Add seasonings, milk, and half & half. Stir with a whisk until well ...
84. SEAFOOD BISQUE
Combine in pan butter, onion ... Can use canned shrimp or crab or frozen baby shrimp. For extra seafood flavor, a can of shrimp soup may be added.
85. SEAFOOD BISQUE
Drain all the seafood and mushrooms, reserving the liquid. Saute mushrooms and onion in butter for 10 minutes. Blend in flour and all ...
Saute shrimp with all ingredients except crabmeat ... cheese. Cook 5 minutes more. Serve as a soup or over rice with French bread. Serves 3-6.
87. SEAFOOD BISQUE
Saute together until almost done. ... in: Note: Oysters, shrimp and crab, can add a ... can add a dash of paprika to each bowl as it is served.
88. SEAFOOD BISQUE
Fry bacon until golden brown; ... Perrins sauce; add shrimp. Fry until pink. Add ... parsley on top. Serve with French bread and salad. Serves 6-8.
89. SEAFOOD BISQUE
Combine all ingredients. Cook over medium heat until cheese is melted, stirring occasionally. Yield: 20 1 cup servings.
Combine onion, green pepper, clams, shrimp, white fish, lobster base, ... water to 1 pint. These ingredients can be found in finer grocery stores.
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