Results 81 - 90 of 1,200 for sherbet punch

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Blend lemon juice, sherbet and club soda thoroughly. Serve in stemmed glasses, garnished with a fresh strawberry and a straw.

Soften sherbet. Add by large scoops to punch bowl. Pour chilled 7-Up over the sherbet and serve.

Put sherbet in large punch bowl. Pour Seven Up over sherbet. After sherbet begins to melt serve.

Heat 2 cups water to ... juices. Chill until ready to serve. Just before serving, spoon in sherbet and pour in ginger ale. Yield: 6 1/2 quarts.

Mix orange drink and ginger ale. Scoop softened sherbet into mixture and stir. Make about 10 minutes before serving.



Put sherbet in a punch bowl. Add champagne, Sauterne and 7-UP. Decorate with lemon and/or pineapple slices.

In punch bowl, combine pink lemonade concentrate with raspberry sherbet and cold ginger ale. Should be creamy-like slush punch.

Put very cold pineapple juice in punch bowl. Add Sprite and sherbet. Sprite should be in freezer until icy.

Mix Kool-Aid, sugar and water. Add juice and stir. Put in 15-20 ice cubes in punch bowl. Pour Kool-Aid mixture over ice. Add 7-Up. Spoon in sherbet.

In large punch bowl spoon partially softened sherbet. Slowly add Sprite until good consistency. Small chunks of sherbet floating is okay.

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