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shake bake
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shake bake
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81.
SHAKE AND BAKE
Mix all ingredients. Coat chicken or other meat.
Bake
at 375 degrees, chicken 1 hour, liver 20 to 30 minutes, fish 20 minutes.
Ingredients: 6 (milk .. mustard .. paprika .. salt ...)
82.
SHAKE AND BAKE
Mix thoroughly. Dip chicken or pork in milk, put
shake
and
bake
in plastic bag and
shake
. ... the remainder of mixture in freezer until needed.
Ingredients: 8 (crumbs .. flour .. paprika .. salt .. sugar ...)
83.
SHAKE 'N BAKE MIX
Put all ingredients into a ... bread, and much cheaper than the mixes in the store. Roll chicken pieces or any meats in this mix and fry or
bake
.
Ingredients: 5 (oil .. paprika .. salt ...)
84.
SHAKE & BAKE
Combine ingredients. Enough for 1 chicken.
Ingredients: 5 (basil .. cornmeal .. flour .. salt ...)
85.
CHICKEN SHAKE AND BAKE
Onion and garlic can be ... crackers in blender and chop very fine, then add other ingredients and blend together. Enough
shake
for 2 chickens.
Ingredients: 6 (crackers .. nutmeg .. paprika .. salt ...)
86.
SHAKE AND BAKE MIX
Shake
all ingredients in a covered container. Store in a cool, dry place up to 6 months. Delicious and no additives.
Ingredients: 8 (basil .. cornmeal .. crumbs .. oil .. oregano .. parsley ...)
87.
ITALIAN SHAKE AND BAKE
Blend all together very well. Store in airtight container in refrigerator. Recipe may be doubled.
Ingredients: 11 (cheese .. crumbs .. flour .. oil .. parsley .. salt ...)
88.
SHAKE AND BAKE
Combine dry ingredients, stirring to mix. Store in tightly covered container. Use this the same as "store bought" mixes.
Ingredients: 7 (basil .. crumbs .. flour .. oregano .. salt .. thyme ...)
89.
$SHAKE AND BAKE$
Combine all ingredients. Use on chicken, pork and steak.
Bake
at 375 degrees for 1 hour.
Ingredients: 9 (loaf .. oil .. optional .. paprika .. salt ...)
90.
SHAKE AND BAKE
Sift all dry ingredients 4 times. Blend oil and dry ingredients in blender; set on low. Store in airtight container on shelf. Makes 10 ...
Ingredients: 9 (crackers .. flour .. oil .. paprika .. salt .. smoke ...)
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