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Results 81 - 90 of 117 for seven layer caramel cake
81. ICE-CREAM CAKE
Prepare cake mix as directed on package. ... through the middle. Layer all four pieces of cake ... and chocolate covered caramel pieces. Coarsely chop the remaining ... chocolate syrup if desired.
Bake cake in a 9 x 13 ... 9 x 13 layers. On the first layer, spread a layer of caramel syrup, chopped nuts, and Cool ... with a few chopped nuts.
Preheat oven to 350 degrees. ... floured 9 inch cake pans for 30 to 35 ... jam on the layers before I put on the ... top layer with pecan halves.
Sift first 7 ingredients together. ... x 13 inch cake pan or 2 greased and lightly floured layer cake pans until toothpick comes ... keep it soft. Spread.
85. JAM CAKE
Cream shortening and sugar. Add ... into 2 well-greased layer pans. Bake 45 minutes in ... Remove and continue beating. Spread on layers of cake.
86. TURTLE CAKE
Preheat oven to 350 degrees. ... inch pan. Prepare cake mix according to instructions. Place ... double boiler melt caramel, butter and sweetened condensed ... spread over baked layer. Sprinkle pecans over caramel. ... place of Cool Whip.
Cream butter; gradually add sugar, ... floured 9-inch round cake pans. Bake at 350 degrees ... wire racks. Spread caramel frosting between layers and top and sides of ... for one 2-layer cake.
Cream butter; gradually add sugar, ... 9 inch round cake pans. Bake at 350 degrees ... wire racks. Spread caramel frosting between layers and on top and sides ... one 2 layer cake.
Heat oven to 350 degrees. ... three 8-inch round layer pans. Measure all ingredients into ... Top-'N-Fill (below). Frost cake with Caramel Fluff (below). Refrigerate leftover cake. ... teaspoon vanilla until stiff.
Cream butter and sugar; add ... 3 (8 inch) layers; bake 20 to 25 ... walnut halves may be reserved and used for the top of the cake, if desired.
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