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Results 81 - 90 of 218 for season salmon
Drain and pick over salmon. Combine noodles, sour cream, ... substituted. This can be made ahead, refrigerated and baked when needed. Serves 6.
In bowl, combine all ingredients, mixing well. Spoon into 2 small (1 1/2 cup size) oven-proof individual casseroles. Bake at 350 degrees ...
83. SALMON LOAF
Mix and pour over first half of bread cubes. Add remaining cubes. Beat 2 eggs slightly and add 1 1/2 c. milk and pour over top of mixture ...
Melt butter in casserole 1 ... portion of the salmon to the outside. Squeeze lemon ... the steaks and season with seasoning salt and dill. ... 5-6 minutes on high.
85. SALMON PATTIES
Drain salmon and place in medium mixing ... in seafood breader. Form into patties. Fry on medium heat until brown. Then flip; fry until brown.
Combine all ingredients, mixing lightly but thoroughly. Put into 6 individual casserole dishes. Bake in oven preheated to 350 degrees about ...
Mix yogurt, grapefruit peel and salt in small bowl; cover and refrigerate until serving time. Toss remaining ingredients except romaine ...
88. SALMON BAKE
Mix well and turn into greased 1 1/2 quart casserole. Bake at 350 degrees for 40-50 minutes.
Bake potatoes. Cut in half and scoop out insides. Mash with next 7 ingredients until smooth. Refill potato shells without pressing down. ...
90. BAKED SALMON
Preheat oven to 325°F. Cut fish along backbone and lay flat in foil lined pan. Sauté onion slices in butter. Poke garlic slices ...
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