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Results 81 - 90 of 126 for scallop shrimp
Shell and devein shrimp; rinse with cold water. Rinse scallops. Pat both dry with ... Pour mixture into serving bowl; garnish with minced parsley.
Bring a large saucepan of ... heat. Add the shrimp and scallops. When the water returns ... Arrange the dressed seafood on top of the lettuce.
Vinegar red peppers are available ... 1 minute. Add scallops and cook 1 minute longer. Add shrimp to 4 oz. stock. Bring ... serving. Serve with salad.
Saute chopped scallion and garlic in butter. Add scallops, then shrimp. Continue sauting until tender. ... and simmer for about 10-15 minutes.
In top of double boiler ... lemon juice. Poach scallops for 10 minutes in water ... and add with shrimp and drained scallops to sauce. ... shells. Yield: 8 servings.
Make a cream sauce in ... to sauce. Cook scallops in boiling water with 1/2 ... the scallops. Add shrimp and heat 15 minutes. Serve over rice. Serves 10.
Rinse shrimp and scallops. Pat dry. Cook in ... boil). Pour into serving bowl. Garnish with minced parsley. Serves 6. 265 calories per serving.
In skillet, cook shrimp and scallops over medium heat in 2 ... sour cream. Add shrimp and scallops and heat over low heat. Serve over noodles.
Slice scallops and roe into rounds. Chop ... and salt. Fold shrimp and enough of their juice ... of parsley. Will serve up to 10 as an entree.
In skillet add oil, scallops (first), shrimp, seasonings and scallions. Cover ... over wild rice with broccoli spears and lemon slices. Serve 4.
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