Results 81 - 90 of 96 for scallop sauce

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1. Heat oil in heavy ... refrigerated. 4. Return sauce to slow boil. Top with ... pasta. Top with shellfish. Serve with freshly grated Parmesan.

Saute garlic in butter until ... until thickened. Add scallops and shrimp. Cook 2 more ... fettucini, drain. Toss together and sprinkle with cheese.

Bring first 5 ingredients to ... ingredients after boiling, stirring until sauce becomes glazed. Add seafood, cook 5 minutes. Garnish with avocado.

Saute in olive oil (at least 2 tablespoons) : Add: Simmer: Simmer until done. Pour over cooked pasta. Place mussels in shells around pasta, ...

Put a few tablespoons of ... have opened add scallops, shrimp, clam juice, chopped ... minutes). Drain cooked pasta, add seafood and sauce; serve.



All seafood is uncooked. In ... Cook linguine; drain. Combine with seafood sauce. Put on platter and top with flavored bread crumbs. Serves 6.

Chop and combine the anchovies, black pitted olives, 1 clove of garlic, and 1 tablespoon of olive oil. Mash into a paste and set aside. ...

Fry pork chops under medium-low ... grease and Worcestershire sauce. Cover with lid while ... smothered in white sauce/gravy. Serves 5 people.

Heat the oil and saute ... 30-40 minutes until sauce is slightly thickened. Add fresh ... as shrimp and scallops.) Add scallops and shrimp; ... serving bowls. Serves 12.

Peel each individual clove of ... clam juice, shrimp, scallops, and squid and cook ... over linguine or spaghetti. Garnish with basil. Serves 6.

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