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Results 81 - 90 of 138 for sauted potatoes
Scrub potatoes. Bake in preheated oven ... slice from each potato. Scoop out pulp. Add ... return to oven. Bake 15 minutes or until heated through.
Cook potatoes and carrots in boiling water ... cheddar cheese. Makes about 2 quarts. NOTE: I add flour to the milk to make it a little thicker.
Clean potatoes, quarter them; cook for ... again. Cool to room temperature. Cover and refrigerate. Before serving bring back to room temperature.
Scrub potatoes (do not peel). Cut into ... low flame. When hot add cheese and scallions, and serve. Very hearty and goes great with cornbread!
Thinly slice potatoes and put in water. Slice ... potatoes, broth, salt, pepper and sprinkle cheese on. Bake at 350 degrees for 35-40 minutes.
Saute 1 cup chopped onions ... necessary. Meanwhile, mash potatoes in large container. Salt to ... crispy. Put cabbage potato mixture on warm serving plate ... crisp onions. Serve hot.
Partly boil potatoes and chop. Saute sausage until ... the sausage, potatoes, and bread crumbs, also the salt and parsley. Mix all well together.
Quarter potatoes and put in a cold ... to room temperature. Adjust seasoning (adding additional oil and vinegar if salad seems too dry). Serve.
Scrub potatoes under running water with soft ... vinegar if the salad seems dry. Sprinkle reserved crisp bacon on top. Serves 4, easily doubled.
In saucepan on medium heat, ... stirring every 3-4 minutes, until flour is dissolved. Add potatoes and simmer for an additional half hour. Serve hot.
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