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Results 81 - 90 of 509 for sausage lasagne
81. HOMEMADE LASAGNA
Also will need: Mix in ... to sauce. Cook sausage and beef, add to sauce. ... hour or until cheese is brown. Sauce may be frozen for up to a week.
82. BAKED LASAGNA
Brown meats slowly. Drain off grease. Add next 6 ingredients to meat. Simmer until thick, 45 minutes to 1 hour, stirring occasionally. Cook ...
Saute onion, pepper and garlic. Add hamburger, sausage. Fry until brown. Drain. ... DO NOT MAKE SUBSTITUTES FOR LESS EXPENSIVE CHEESE OR WINE.
While lasagna is cooking, mix meats and onion in big pan and brown, then add spaghetti sauce, tomato paste and mushrooms. Simmer for about ...
Prepare lasagna noodles according to ... medium skillet, combine sausage, onion and garlic. Cook ... Refrigerate leftovers. Makes 12 large servings.
86. NO BOIL LASAGNA
Heat oven to 375 degrees. In 10 inch skillet, brown meat, onion and garlic; drain. Stir in spaghetti sauce and water. In 13 x 9 baking ...
Brown meat and drain. Move ... to Dad making Lasagne on New Year's day. We ... and clean-up is easy. It's a good way to start off the New Year.
88. HOMEMADE LASAGNA
In a frying pan, add ... hamburger and loose sausage. Brown. Add tomatoes, tomato ... Top with Parmesan cheese. Let cool 15 minutes. 9 servings.
89. CLASSIC LASAGNA
Cook lasagna noodles to desired ... Dutch oven brown sausage and onion; drain. Add remaining ... stand 10-15 minutes before serving. Serves 8.
Brown ground beef, pork sausage with chopped onion and garlic. ... layers, top with mozzarella cheese and bake at 350°F until golden brown.
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