1 pound ground beef
1 pound ground sausage
1 clove garlic, minced
1 tablespoon parsley flakes
1 tablespoon basil
1 1/2 teaspoons salt
2 cups tomatoes
2 6-ounce cans tomato paste
1 10 ounce package lasagna noodles
2 12-ounce cartons large curd cream style cottage cheese
2 eggs, beaten
2 teaspoons salt
1/2 cup grated parmesan cheese
16 ounces sliced mozzarella cheese

Brown meats slowly. Drain off grease. Add next 6 ingredients to meat. Simmer until thick, 45 minutes to 1 hour, stirring occasionally. Cook noodles until tender. Drain. Rinse in cold water. For lasagna combine cottage cheese with next 5 ingredients. Place 1/2 of noodles. Add 1/2 mozzarella cheese and 1/2 meat mixture. Repeat layer.

Bake at 375°F for 30 minutes.

Serves 8.