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Results 81 - 90 of 330 for sauces for pork tenderloin
Serves 4. Combine soy sauce, ... is no substitute for fresh) in a shallow baking dish; set aside. Cut pork crosswise into 3/4 inch thick ... top with pork medallions.
Mix the following. Marinade pork tenderloin overnight in marinade (or 4 ... 350 degrees oven for 1 hour, or barbeque slowly ... inch rounds and serve.
Cut pork in 1/4-inch thick slices. Combine ... in the combination for at least 1 hour at ... minutes on each side, basting with the sauce. Serves 6.
In a bowl, combine the ... aside 1 cup for dipping; cover and refrigerate. Pour ... bag; add the pork. Seal bag and turn ... Yield: 6 to 8 servings.
Partially frozen and cut in ... set aside. Fry pork with bell pepper and add ... cold water. Add to meat mixture. Add sauce and heat and serve.
Combine first 9 ingredients; place ... shallow container. Add tenderloins, turning to coat. Seal ... want to baste pork while grilling, reserve marinade and ... baste tenderloins as desired.
Slice pork diagonally across grain into 1/4 ... mixture over, stirring well. Cover and simmer 2 or 3 minutes. Add pineapple, stir well. 4 servings.
Combine marinade ingredients in a small bowl. Pour over pork tenderloins. Marinate several hours. Barbecue ... into medallions. Serves 4 to 6.
Cut each tenderloin crosswise into 8 equal slices; ... until hot. Add pork and cook about 2 minutes ... immediately with pan juices. Makes 6 servings.
90. PORK LO MEIN
Cook linguine; rinse in cold water, drain. Cook pork in skillet, let simmer. Drain. ... bake at 350 degrees for 1/2 hour covered. 6 to 8 servings.
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