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Results 81 - 90 of 1,660 for sauce wine
Preferably a mellow Burgundy type ... 30 seconds. Add wine and bring to boil, stirring ... remaining butter. Strain sauce over filets and serve.
Combine flour and pepper; coat ... flour; blend in wine. Bring to a boil, ... Serve over rice; garnish with remaining parsley. Makes 4 servings.
Brown beef in shortening. Add ... Stir in soup, wine, and water. Cover and ... hours or until tender. Stir often. Add more water if necessary.
Melt butter. Remove from heat. ... in cream, then wine. If the sauce is too thick, add a ... to taste. Serve over chicken, fish, or egg dishes.
Serves 2 Preheat oven to 400 degrees. Saute' mushroom, garlic, lemon juice, and seasonings in butter over high heat until most of the ...
Mix Good Seasons dressing according ... cheese, mushroom soup, wine; mix well in blender. ... degrees for 45 to 60 minutes. Serve with brown rice.
Cut chicken in pieces. Combine ... flour. Blend in wine and chicken broth. Bring to ... 25 minutes. If sauce is too thin, add thickening. ... as a side dish.
Cut chicken in 1-inch squares. ... all sides. Add mushrooms and tomatoes. Cook briefly. Add wine, vinegar and spices, cook until sauce is thick.
If using baby zucchini and ... the dry white wine, the finely chopped shallot, ... of the wine-mustard sauce over the squash and toss ... recommended for low-wattage ovens.)
Preheat oven to 350°F. Put ... top. Mix soup, wine, salt and pepper; pour ... on top and drizzle with melted butter. Bake 45 to 60 minutes.
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