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Results 81 - 90 of 104 for sauce substitute
81. PESTO SAUCE
Place all contents into blend on "whirl" until sauce is smooth. Makes enough sauce ... is a great all purpose Italian sauce that freezes well.
In skillet, heat oil and garlic. Stir in clam juices. Cook for 3 minutes, add clams, wine and basil. Simmer for 5 minutes. Toss with pasta ...
Heat oil in large heavy ... For Bolognese Tomato-Cream Sauce: Substitute light olive oil for full-bodied ... course servings or 6-8 first course.
Boil chicken and set aside. ... you prefer spicy sauce, add more Tabasco, mustard ... sauce. Save some of the sauce for adding after it is grilled.
85. BARBECUE SAUCE
Combine ingredients in saucepan. Heat to boiling. Cool and refrigerate until served. Yield: 1 1/4 cups. Each serving: 2 tablespoons. Free ...
Rinse basil in cold water, ... makes a great sauce for shrimp, scallops, mussels, chicken, ... colored rotini for the base to a great pasta salad.
Cook sausage in small amount of oil in a 2 quart or larger pan. When browned, add onion and garlic. Stir until cooked, drain excess fat. ...
88. MUSTARD SAUCE
Melt butter in saucepan. Remove from heat and cool. In a small bowl beat egg, sugars, mustard, salt and pepper well. Beat in vinegar. Stir ...
89. VANILLA SAUCE
This sauce is to be used on ... milk, and sugar substitutes. Cook and stir mixture ... vanilla together to soft peaks. Fold into yolk mixture.
90. BLUEBERRY SAUCE
Put the berries and 4 tablespoons of water in a saucepan over medium heat. As berries soften, crush slightly with a potato masher or fork. ...
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