| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 166 for sauce gravy
Combine meat, egg, crumbs, seasonings and half of onion soup mix and mix well. Shape into patties and brown in oil on both sides. Remove ...
Combine meat with egg, crumbs and seasoning, and half the onion soup mix. Shape into patties and fry in cooking oil. Remove browned ...
Sprinkle Worcestershire sauce over the meat. Mix together ... Bake at 350°F for 3 1/2 to 4 hours or until tender. Note: This makes its own gravy.
84. BROWN GRAVY
Combine oil and flour in skillet. Add Savorex, broth, and salt. Boil until thick. May add tomato juice as part of liquid.
Salt and pepper each portion ... and mushroom steak sauce, stirring to mix. Add steak to gravy. Reduce heat to low ... because I keep it on hand.
Serve with a nice fresh fruit and you have a complete meal.
Mix meat with egg, crumbs ... liquid to make gravy, adding remaining onion soup ... Cook 5 minutes. Serve with rice or on buns. Serves 4 to 6.
This works on any size roast. Preheat oven to 375°F. Have roast standing at room temperature for 45 minutes. At 3:00 p.m., place roast ...
In large Dutch oven brown ... catsup, salt and sauce. Pour over meat. Cover ... and reheat in gravy. Delicious with noodles or mashed potatoes.
Cut tops of Bell peppers ... set aside for gravy. Using remaining mixture, stuff ... well. Add tomato sauce, tomatoes and water. Cover, ... pass the Parmesan cheese.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables