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Results 81 - 90 of 106 for sauce for chicken wraps
81. TERIYAKI CHICKEN
Combine all marinade ingredients in bowl. Mix well. Par-cook chicken in microwave 15 minutes (wrapped in plastic wrap or baggie). Remove skin. Place ... degrees or on grill.
82. CHICKEN FLAUTAS
Pound chicken to 1/2-inch thickness. Brush with ... Combine chicken, picante sauce, onion and cumin; mix ... tortillas, stack and wrap securely in foil. Place in ... 1/2 to 1 minute.
Cut chicken breasts into 1 inch pieces. ... Cover with plastic wrap and microwave at high for 3-5 minutes or until crisp ... longer. Serve with rice.
Cook onion in butter until ... brown. Stir in chicken 1/4 cup of the picante sauce and cumin; heat through. Remove ... with vented plastic wrap; cook at HIGH 3 ... directs. Makes 2 servings.
Beat together cream cheese, steak sauce, and curry powder. Blend in chicken, celery, and 2 tablespoons ... mixture into ball. Wrap in plastic wrap and chill ... about 3 cups spread.
86. CHICKEN KIEV
Cut chicken breasts lengthwise in halves. Place ... of clear plastic wrap. Working out from center, ... Roll meat as for jelly roll, tucking in sides. ... Serve with mushroom Sauce and pass lemon wedges. Melt ... thickens. Season to taste.
87. TERIYAKI CHICKEN
Thoroughly rinse chicken; drain. In a bowl combine sauce, sugar, ginger and garlic; ... chicken with clear wrap to cover; refrigerate. Marinate 4-6 ... baking. Makes 6 servings.
In small saucepan combine cornstarch ... add sugar, soy sauce, vinegar, garlic, ground ginger ... and bubbles. Brush chicken with glaze. Place skin side ... oven (425 degrees) for 30 minutes. Brush with glaze ... Microwave, place saran wrap over and put some holes ... take saran wrap off.
Beat together first 3 ingredients. ... 9 inch log. Wrap in plastic wrap and chill ... Use to coat log. Serve with crackers. Makes about 3 cups.
Mix cheese, mayo, lemon juice, ... pepper and hot sauce. Stir in chicken, eggs and onion. Shape ... 8 inches long. Wrap in plastic wrap and refrigerator ... Serves 10 to 12.
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