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Results 81 - 90 of 1,530 for sauce for broccoli
For 4 servings you will need: TIPS: In place of broccoli you can use zucchini, lightly sauteed, asparagus or brussel sprouts.
Wash the broccoli, then remove and discard ... Cover and simmer for 10 to 12 minutes, until ... serve with the orange sauce. Makes 4 servings.
Combine all ingredients, except the broccoli. Refrigerate this sauce. May be kept for up to 1 month in ... Hollywood safflower oil. Still rather good!
Spray frying pan with Pam. Stir fry broccoli, pepper, and onion 3-4 ... boil, reduce heat. Add cheese until melted. Serve over hot, cooked pasta.
Combine soup and milk over medium heat, heat until hot and bubbling. Serve over broccoli, cauliflower and carrots. Makes 1 1/2 cups of sauce.
Combine broccoli and cauliflower with salted water ... high 2-3 minutes or until thickened, stirring every minute. Pour vegetables. Toss to coat.
1. In large saucepan, cook broccoli until just tender. Drain, set ... pepper; simmer, uncovered for 15 minutes. Add the nuts; ... to the tomato sauce. Pour over the pasta; sprinkle with parsley.
In a double boiler, blend ... and cheese. Cook broccoli according to package directions, drain ... Pour hot, blended sauce over broccoli. Sprinkle almonds and ... 350 degrees until bubbly.
1. In a large saucepan, cook the broccoli in enough boiling unsalted water ... moderately low heat for 30 seconds; add the garlic ... the warm tomato sauce, tossing to heat through. ... sprinkle with the parsley.
(Or one 28 ounce can ... saucepan, cook the broccoli in enough boiling unsalted water ... moderately low heat for 30 seconds, add the garlic ... the warm tomato sauce, tossing to heat through. ... sprinkle with the parsley.
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