Salmon Peas - Recipes - Page 9

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Results 81 - 90 of 202 for salmon peas

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81. SALMON-VEGETABLE PAELLA

Drain salmon, reserving liquid. Break salmon ... Add zucchini and peas and cook 10 minutes more. ... 5 minutes. Sprinkle with grated Parmesan.

82. FISHERMAN'S MACARONI CASSEROLE

1. Cook macaroni shells in ... aside. 2. Drain salmon liquid into 1-pint cup. Add ... juice, sour cream, peas and minced parsley. 5. Turn ... lemon slices (if desired).

83. SCALLOPED SALMON FOR TWO

Drain salmon, reserving liquid. Remove skin ... two greased au gratin dishes. Bake at 350 degrees F. for 30 minutes. Serve with vegetable sauce.

84. SALMON LINGUINI SUPPER

Preheat oven to 375 degrees. ... saucepan; stir in peas, milk, soup, cheese and ... using fork, combine salmon, egg, salt, pepper and ... let stand 5 minutes.

85. SALMON-VEGETABLE DISH

Drain salmon, reserve liquid, discard skin ... 10 minutes until liquid is gone. Add salmon. Sprinkle with cheese. Heat 5 more minutes. Serves 6.

86. GRILLED MEDALLIONS OF SALMON

Combine shallot, white wine, and ... or grill. Brush salmon liberally with oil. Grill salmon, ... custard onto plate. Pool sauce around salmon.

87. FISHERMEN'S MACARONI CASSEROLE

Cook macaroni shells until done. Drain and set aside. Drain salmon liquid into 1 pint cup. ... juice, sour cream, peas, and minced parsley. Turn ... or until golden brown.

88. SALMON CASSEROLE

Drain and flake salmon, reserving liquid. Combine salmon ... cheese. Bake at 375 degrees for 30-40 minutes. Garnish with parsley. makes 6 servings.

89. SALMON LINGUINI WITH CHEESE

On serving platter combine linguini ... 1 minute. Add peas and carrots, cooking an additional ... Gently fold in salmon and place mixture over linguini. ... Makes approximately 6 servings.

90. SALMON CASSEROLE

Combine first 5 ingredients. Pour ... touching on top of salmon mixture. Bake until mixture is bubbling and biscuits are brown, at 425 degrees.

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