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Results 81 - 90 of 429 for salmon melt
Preheat a charcoal grill or ... high. Sprinkle the salmon with salt and pepper on ... slices. Sprinkle with parsley and serve. Yield: 4 servings.
Servings: Makes 2. Preparation time: ... medium-sized skillet; add salmon steaks and baste with butter ... salmon flakes when tested with fork.
Beat egg. Clean salmon by removing skin and bones ... buttered casserole or loaf pan, turn out after baking and garnish with lemons and parsley.
84. SALMON LOAF
Drain and flake salmon. Blend with remaining ingredients. Put into a greased loaf pan and bake at 350 degrees for 45 minutes.
Combine yogurt, onions, salt, and all spices; marinate the fish 1 hour. Lightly brown the drained fish in 2 tablespoons butter; reserve ...
Heat oil in a large ... stirring. Stir in salmon, then simmer for 5 ... golden brown. Serve warm. Makes 30 to 35. May be frozen before baking.
87. SALMON LOAF
Heat oven to 350 degrees. ... Grease lightly. Drain salmon. Remove skin and bones. ... sauce, if desired. Serves 6-8. Nice served cold as well.
88. SALMON PUDDING
Heat oven to 350 degrees. ... all ingredients except salmon and mix again. Flake salmon ... 2 tablespoons of Parmesan cheese. Bake for 1 hour.
Mix well and put in casserole: salmon, 1 cup crackers, eggs, ... and spread over top. Pour over all water and bake at 350 degrees until brown.
Sprinkle salmon with salt and pepper. Place ... and foil-wrapped peas. Makes about 6 servings. Combine all ingredients. Makes about one half cup.
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