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Results 81 - 90 of 104 for salmon balls
81. SALMON BALL
Mix salmon, grated onion, salt, and ... cheese. Roll into ball. Mix nuts and parsley ... ball in nut mixture. Wrap in Saran wrap, chill overnight.
82. SALMON BALLS
Drain salmon, reserving 4 tablespoons liquid. ... form mixture into balls the size of an egg. Fry in hot shortening until golden brown. Serve hot.
83. SALMON BALL
Mix all ingredients except nuts and parsley. Form into ball and roll in crushed nuts and chopped parsley.
84. SALMON BALL
Remove bones from salmon. Add remaining ingredients except ... enough to shape into ball. Roll ball in parsley. Chill 1 hour. Serve with crackers.
85. SALMON BALL
In a small mixer bowl ... Drain and flake salmon, removing skin and bone. ... handle. Shape into ball with wet hands. Pat surface ... chill. Serve with crackers.
In medium bowl, beat cream ... fluffy. Stir in salmon, 1/4 cup parsley, lemon ... Shape mixture into balls, using 2 level teaspoons ... and flaked, for salmon.
87. SALMON BALL
Drain salmon, remove bones and skin. ... Shape into a ball and cover with nuts and ... it confirms their suspicions instead of surprises them.
88. SALMON BALL
Flake salmon and mix with remaining ingredients. Form into a ball and refrigerate.
89. SALMON BALL
Combine all ingredients except nuts. Chill; roll into log or ball and roll in chopped nuts. Serve with crackers.
90. SALMON BALL
Mix all ingredients. Form in a ball then roll in pecans. Cover with tin foil, chill overnight in refrigerator. Serve with crackers.
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